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Name: Bibimbap
Total time: 45 min
Yield: Serves 4
Cuisine: South Korea
Ingredients: 4 bowls Cooked rice; 300 g Beef sirloin; 150 g Spinach; 1 Carrot, julienned; 1 Zucchini, julienned; 150 g Bean sprouts; 4 Eggs; 3 tbsp Gochujang; 2 tbsp Sesame oil

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South Korea45 minServes 4من المكتبة

Bibimbap

비빔밥 · Bibimbap

المكوّنات9

Cooked rice4 bowls
Beef sirloin300 g
Spinach150 g
Carrot, julienned1
Zucchini, julienned1
Bean sprouts150 g
Eggs4
Gochujang3 tbsp
Sesame oil2 tbsp

حبوبلحومخضارألبان وبيضتوابل وصلصاتأخرى

طريقة التحضير

Sauté each vegetable briefly and separately in sesame oil, seasoning with salt.
Slice the beef into thin strips and marinate in soy sauce and garlic.
Sear the beef quickly over high heat.
Fry the eggs sunny-side up, keeping the yolks runny.
Divide the rice into bowls and arrange the vegetables and beef around the edge.
Top with an egg and a spoonful of gochujang; mix everything together before eating.