Brik

بريك · Brik

المكوّنات10

• malsouqa pastry sheets4
• eggs4
• canned tuna in oil, drained120 g
• onion1 small
• flat-leaf parsley2 tbsp
• capers1 tbsp
• lemon1
• vegetable oil for frying500 ml
• salt1 pinch
• black pepper1 pinch

طريقة التحضير

1. Finely chop the onion and parsley. Flake the tuna and mix it with the onion, parsley, capers, salt, and pepper.
2. Heat the oil in a deep pan until hot but not smoking.
3. Lay a malsouqa sheet flat, place a spoonful of the tuna mixture slightly off center, and break one egg on top without breaking the yolk.
4. Fold the sheet into a triangle or half-moon and seal the edges with a little water so the egg cannot leak.
5. Slide the brik into the hot oil and fry for 1 to 2 minutes per side until golden and crisp, keeping the yolk soft.
6. Drain briefly on paper and serve immediately with lemon wedges.