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Name: Frikadeller
Total time: 40 min
Yield: Serves 4
Cuisine: Denmark
Ingredients: 400 g ground pork; 200 g ground veal; 1 onion; 1 egg; 100 ml whole milk; 3 tbsp all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp butter

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Denmark40 minServes 4طُبخ من قبل

Frikadeller

المكوّنات9

ground pork400 g
ground veal200 g
onion1
egg1
whole milk100 ml
all-purpose flour3 tbsp
salt1 tsp
black pepper0.5 tsp
butter2 tbsp

لحومخضارألبان وبيضحبوبتوابل وصلصات

طريقة التحضير

Grate the onion finely and mix it with the pork, veal, egg, milk, flour, salt, and pepper until the mixture is smooth and sticky.
Cover and rest the mixture in the refrigerator for 15 minutes so it firms up.
With wet hands, shape the mixture into oval patties about 2 cm thick.
Melt the butter in a wide skillet over medium heat.
Fry the patties for 4 to 5 minutes on each side until browned and cooked through.
Serve hot, traditionally with boiled potatoes and brown gravy or pickled cucumber.