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Name: Grilled Barramundi
Total time: 25 min
Yield: Serves 4
Cuisine: Australia
Ingredients: 600 g barramundi fillets; 2 tbsp olive oil; 1 lemon; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp flat-leaf parsley

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Australia25 minServes 4طُبخ من قبل

Grilled Barramundi

المكوّنات7

barramundi fillets600 g
olive oil2 tbsp
lemon1
garlic2 cloves
salt1 tsp
black pepper1/2 tsp
flat-leaf parsley2 tbsp

مأكولات بحريةأخرىفاكهةخضارتوابل وصلصات

طريقة التحضير

Pat the barramundi fillets dry and season both sides with salt and black pepper.
Crush the garlic and mix it with the olive oil.
Brush the fillets with the garlic oil.
Heat a grill or heavy pan over medium-high heat until hot.
Cook the fillets skin-side down for 3 to 4 minutes, then turn and cook until just opaque, about 2 to 3 minutes more.
Squeeze lemon juice over the fish and scatter with chopped parsley before serving.