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Name: Japchae
Total time: 45 min
Yield: Serves 4
Cuisine: Korea
Ingredients: 250 g sweet potato glass noodles (dangmyeon); 150 g beef sirloin, thinly sliced; 200 g spinach; 1 carrot, julienned; 1 onion, thinly sliced; 6 shiitake mushrooms, sliced; 4 tbsp soy sauce; 2 tbsp sugar; 2 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp toasted sesame seeds; 2 tbsp vegetable oil

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Korea45 minServes 4طُبخ من قبل

Japchae

잡채 · Japchae

المكوّنات12

sweet potato glass noodles (dangmyeon)250 g
beef sirloin, thinly sliced150 g
spinach200 g
carrot, julienned1
onion, thinly sliced1
shiitake mushrooms, sliced6
soy sauce4 tbsp
sugar2 tbsp
sesame oil2 tbsp
garlic, minced2 cloves
toasted sesame seeds1 tbsp
vegetable oil2 tbsp

حبوبلحومخضارتوابل وصلصاتأخرى

طريقة التحضير

Soak the glass noodles in warm water until pliable, then boil until chewy, rinse, and drain. Toss with 1 tbsp soy sauce and 1 tsp sesame oil.
Marinate the beef with 1 tbsp soy sauce, 1 tsp sugar, half the garlic, and a little sesame oil.
Blanch the spinach briefly, squeeze dry, and season with a pinch of soy sauce and sesame oil.
Stir-fry the carrot, onion, and mushrooms separately in a little oil until just tender, seasoning lightly with soy sauce.
Stir-fry the beef until cooked through.
Combine noodles, beef, and vegetables in the pan. Add remaining soy sauce, sugar, garlic, and sesame oil and toss over medium heat until evenly coated.
Finish with toasted sesame seeds and serve warm or at room temperature.