Kačamak

المكوّنات6

• yellow cornmeal300 g
• waxy potatoes400 g
• water1.2 L
• salt2 tsp
• kajmak150 g
• butter30 g

طريقة التحضير

1. Peel the potatoes and cut them into small cubes.
2. Bring the water to a boil in a heavy pot, add the salt and potatoes, and cook until the potatoes are soft, about 15 minutes.
3. Mash the potatoes in the pot with the cooking water.
4. Rain in the cornmeal while stirring constantly so no lumps form.
5. Cook over low heat, stirring often, until the porridge is thick and pulls away from the sides of the pot, about 20 minutes.
6. Stir in the butter until melted.
7. Serve hot in bowls with a generous spoonful of kajmak on top.