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Name: Kleftiko
Total time: 4 h 30 min
Yield: Serves 6
Cuisine: Greece
Ingredients: 1.5 kg bone-in lamb shoulder; 800 g potatoes; 2 onions; 6 cloves garlic; 80 ml olive oil; 2 lemons; 2 tbsp dried oregano; 3 bay leaves; 100 ml dry white wine; 2 tsp salt; 1 tsp black pepper

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Greece4 h 30 minServes 6طُبخ من قبل

Kleftiko

Κλέφτικο · Kleftiko

المكوّنات11

bone-in lamb shoulder1.5 kg
potatoes800 g
onions2
garlic6 cloves
olive oil80 ml
lemons2
dried oregano2 tbsp
bay leaves3
dry white wine100 ml
salt2 tsp
black pepper1 tsp

لحومخضارأخرىفاكهةتوابل وصلصات

طريقة التحضير

Heat the oven to 160°C. Cut the lamb into large chunks, the potatoes into wedges, and the onions into thick slices. Crush the garlic.
Season the lamb with salt, pepper, oregano, and the juice of one lemon, then toss with half the olive oil.
Layer the potatoes, onions, garlic, and bay leaves in a deep roasting tin or clay pot. Place the lamb on top.
Pour over the wine, the remaining olive oil, and the juice of the second lemon. Cover tightly with a lid or a double layer of foil so no steam escapes.
Bake for about 4 hours, until the lamb is falling off the bone and the potatoes are soft.
Uncover for the last 15 minutes if you want a little color, then rest briefly and serve with the juices.