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Name: Kuli Kuli
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Nigeria
Ingredients: 500 g raw peanuts; 15 g fresh ginger; 1 tsp cayenne pepper; 1/4 tsp ground cloves; 1 tsp salt; 1 small onion; 300 ml peanut oil

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Nigeria1 h 15 minServes 6طُبخ من قبل

Kuli Kuli

المكوّنات7

raw peanuts500 g
fresh ginger15 g
cayenne pepper1 tsp
ground cloves1/4 tsp
salt1 tsp
onion1 small
peanut oil300 ml

خضارتوابل وصلصاتأخرى

طريقة التحضير

Roast the peanuts in a dry pan until golden and fragrant, then rub off and discard the skins.
Grind the peanuts with the grated ginger, finely chopped onion, cayenne, cloves, and salt to a thick paste.
Wrap the paste in a clean cloth and press firmly to squeeze out as much oil as possible; reserve that oil.
Knead the defatted paste until smooth and shape it into small rings, balls, or short sticks.
Heat the reserved oil with enough extra peanut oil for shallow frying until hot.
Fry the pieces in batches until deep golden and crisp, then drain on paper and cool completely before serving.