What the world actually cooks

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Name: Mici
Total time: 2 h
Yield: Serves 4
Cuisine: Romania
Ingredients: 400 g ground beef; 300 g ground pork; 100 g ground lamb; 100 ml beef stock; 4 cloves garlic; 1 tsp baking soda; 2 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 1 tsp dried thyme; 0.5 tsp ground cumin; 1 tbsp vegetable oil

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Romania2 hServes 4طُبخ من قبل

Mici

mititei

المكوّنات12

ground beef400 g
ground pork300 g
ground lamb100 g
beef stock100 ml
garlic4 cloves
baking soda1 tsp
salt2 tsp
black pepper1 tsp
sweet paprika1 tsp
dried thyme1 tsp
ground cumin0.5 tsp
vegetable oil1 tbsp

لحومأخرىخضارتوابل وصلصات

طريقة التحضير

Mince the garlic very finely and mix it with the beef stock and baking soda.
Combine the ground beef, pork, and lamb with the stock mixture, salt, pepper, paprika, thyme, and cumin.
Knead the mixture thoroughly until it becomes sticky and uniform.
Cover and refrigerate for at least 1 hour.
With wet hands, shape the meat into small cylinders about 8 cm long.
Brush a grill or griddle with oil and cook the mici over medium-high heat, turning often, until browned and cooked through, about 10 to 12 minutes.
Serve hot with mustard and bread.