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Name: Moussaka
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Greece
Ingredients: 3 Eggplant; 2 Potatoes; 500 g Ground lamb or beef; 3 Tomatoes; 1 Onion; 500 ml Milk; for the béchamel Butter & flour; 100 g Kefalotyri, grated

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Greece1 h 30 minServes 6من المكتبة

Moussaka

Μουσακάς · Mousakás

المكوّنات8

Eggplant3
Potatoes2
Ground lamb or beef500 g
Tomatoes3
Onion1
Milk500 ml
Butter & flourfor the béchamel
Kefalotyri, grated100 g

خضارلحومألبان وبيضحبوب

طريقة التحضير

Slice the eggplant and potatoes, then lightly fry or roast them.
Sauté the onion, brown the meat, then add the tomatoes and simmer 15 minutes.
Make a béchamel: cook butter and flour together, then whisk in the milk a little at a time.
Layer the potatoes, eggplant and meat sauce in a baking dish.
Pour the béchamel over the top and cover with the grated cheese.
Bake at 180°C (355°F) for 35 minutes until golden.