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Name: Rawon
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: Indonesia
Ingredients: 600 g beef brisket; 8 keluak nuts; 6 shallots; 4 cloves garlic; 3 red chilies; 3 cm galangal; 2 cm turmeric; 1 tsp coriander seeds; 2 stalks lemongrass; 4 kaffir lime leaves; 2 bay leaves; 1 tsp palm sugar; 1 tsp salt; 2 tbsp cooking oil

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Indonesia2 h 30 minServes 4طُبخ من قبل

Rawon

المكوّنات14

beef brisket600 g
keluak nuts8
shallots6
garlic4 cloves
red chilies3
galangal3 cm
turmeric2 cm
coriander seeds1 tsp
lemongrass2 stalks
kaffir lime leaves4
bay leaves2
palm sugar1 tsp
salt1 tsp
cooking oil2 tbsp

لحومخضارتوابل وصلصاتأخرى

طريقة التحضير

Crack the keluak shells, scoop out the black flesh, and grind it with the shallots, garlic, chilies, galangal, turmeric, and coriander into a smooth paste.
Heat the oil in a pot and fry the paste until fragrant and the oil separates.
Add the beef and stir until it is coated and lightly browned.
Pour in 1.5 L water and add the bruised lemongrass, lime leaves, bay leaves, palm sugar, and salt.
Simmer gently for about 2 hours, until the beef is tender and the broth turns deep black.
Skim the surface, taste, and adjust the salt before serving hot.