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Name: Banh Mi
Total time: 45 min
Yield: Serves 4
Cuisine: Vietnam
Ingredients: 4 Vietnamese baguette; 400 g pork shoulder; 80 g pork liver pâté; 4 tbsp mayonnaise; 150 g daikon radish; 100 g carrot; 80 ml rice vinegar; 2 tbsp sugar; 2 tbsp fish sauce; 1 cucumber; 20 g fresh cilantro; 1 fresh red chili

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Vietnam45 minServes 4schon gekocht

Banh Mi

Bánh mì

Zutaten12

Vietnamese baguette4
pork shoulder400 g
pork liver pâté80 g
mayonnaise4 tbsp
daikon radish150 g
carrot100 g
rice vinegar80 ml
sugar2 tbsp
fish sauce2 tbsp
cucumber1
fresh cilantro20 g
fresh red chili1

GetreideFleischGewürz & SoßeGemüse

Zubereitung

Julienne the daikon and carrot, toss with rice vinegar, sugar, and a pinch of salt, and let them pickle for 20 minutes.
Slice the pork thinly, coat it with fish sauce and a little sugar, and pan-fry until browned and cooked through.
Split each baguette lengthwise without cutting all the way through, and warm it briefly.
Spread pâté on one side of the bread and mayonnaise on the other.
Fill with the pork, drained pickled vegetables, cucumber slices, cilantro, and sliced chili.
Close the sandwiches and serve immediately.