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Name: Causa Limeña
Total time: 50 min
Yield: Serves 4
Cuisine: Peru
Ingredients: 1 kg yellow potatoes; 3 tbsp ají amarillo paste; 60 ml lime juice; 3 tbsp vegetable oil; 1 tsp salt; 250 g cooked chicken breast; 3 tbsp mayonnaise; 1 avocado; 1/2 red onion; 8 black olives; 2 hard-boiled eggs

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Peru50 minServes 4schon gekocht

Causa Limeña

Zutaten11

yellow potatoes1 kg
ají amarillo paste3 tbsp
lime juice60 ml
vegetable oil3 tbsp
salt1 tsp
cooked chicken breast250 g
mayonnaise3 tbsp
avocado1
red onion1/2
black olives8
hard-boiled eggs2

GemüseGewürz & SoßeObstSonstigesFleischMilch & Ei

Zubereitung

Boil the potatoes in salted water until very tender, then drain and peel while still warm.
Mash the potatoes until smooth and mix in the ají amarillo paste, lime juice, oil, and salt until the dough is bright yellow and holds together.
Shred the chicken and mix it with the mayonnaise and a little salt.
Slice the avocado and finely slice the red onion.
Press half the potato mixture into a mold or dish, spread the chicken filling over it, and cover with the remaining potato mixture.
Unmold or smooth the top, then garnish with avocado slices, red onion, halved eggs, and olives.
Chill briefly before serving cold.