What the world actually cooks

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Name: Fatteh
Total time: 40 min
Yield: Serves 4
Cuisine: Levant
Ingredients: 2 pita bread; 400 g cooked chickpeas; 500 g plain yogurt; 2 tbsp tahini; 2 cloves garlic; 2 tbsp lemon juice; 40 g pine nuts; 30 g butter; 1 tsp ground cumin; 1 tsp salt; 2 tbsp fresh parsley

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Levant40 minServes 4schon gekocht

Fatteh

فتة · Fatteh

Zutaten11

pita bread2
cooked chickpeas400 g
plain yogurt500 g
tahini2 tbsp
garlic2 cloves
lemon juice2 tbsp
pine nuts40 g
butter30 g
ground cumin1 tsp
salt1 tsp
fresh parsley2 tbsp

GetreideGemüseMilch & EiSonstigesObstGewürz & Soße

Zubereitung

Toast or bake the pita until crisp, then break it into bite-sized pieces.
Warm the chickpeas with a splash of their cooking liquid, cumin, and a pinch of salt.
Crush the garlic with salt, then stir it into the yogurt with tahini and lemon juice until smooth.
Melt the butter and toast the pine nuts until golden.
Layer the toasted pita in a serving dish, spoon over the warm chickpeas, and cover with the yogurt sauce.
Scatter the pine nuts and parsley on top and serve immediately.