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Name: Feijoada
Total time: 2 h 30 min
Yield: Serves 8
Cuisine: Brazil
Ingredients: 500 g dried black beans; 400 g pork ribs; 300 g smoked pork sausage; 200 g bacon; 300 g pork shoulder; 1 onion; 4 cloves garlic; 2 bay leaves; 2 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper

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Brazil2 h 30 minServes 8schon gekocht

Feijoada

Zutaten11

dried black beans500 g
pork ribs400 g
smoked pork sausage300 g
bacon200 g
pork shoulder300 g
onion1
garlic4 cloves
bay leaves2
vegetable oil2 tbsp
salt1 tsp
black pepper1/2 tsp

GemüseFleischGewürz & SoßeSonstiges

Zubereitung

Soak the black beans in cold water overnight, then drain.
Cover the beans with fresh water in a large pot and simmer for about 1 hour until nearly tender.
Cut the pork ribs, sausage, bacon, and pork shoulder into chunks.
Heat the oil in a pan and brown the meats, then add chopped onion and garlic until softened.
Add the meats, bay leaves, salt, and pepper to the beans.
Simmer gently for about 1 hour, stirring occasionally, until the beans are creamy and the meats are tender.
Adjust the seasoning and serve hot with rice.