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Name: Gallo Pinto
Total time: 25 min
Yield: Serves 4
Cuisine: Costa Rica and Nicaragua
Ingredients: 500 g cooked white rice; 300 g cooked black beans; 80 ml bean cooking liquid; 1 onion; 1 red bell pepper; 2 cloves garlic; 2 tbsp vegetable oil; 1 tbsp Worcestershire-style sauce; 1/2 tsp ground cumin; 15 g fresh cilantro; 1 tsp salt

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Costa Rica and Nicaragua25 minServes 4schon gekocht

Gallo Pinto

Zutaten11

cooked white rice500 g
cooked black beans300 g
bean cooking liquid80 ml
onion1
red bell pepper1
garlic2 cloves
vegetable oil2 tbsp
Worcestershire-style sauce1 tbsp
ground cumin1/2 tsp
fresh cilantro15 g
salt1 tsp

GetreideGemüseSonstigesGewürz & Soße

Zubereitung

Finely chop the onion and bell pepper, mince the garlic, and chop the cilantro.
Heat the oil in a wide skillet over medium heat and cook the onion and bell pepper until soft, about 5 minutes.
Add the garlic and cumin and cook for 1 minute until fragrant.
Stir in the beans with their liquid and the sauce, and simmer until the liquid reduces slightly.
Add the rice, breaking up clumps, and fold everything together until heated through and lightly colored.
Season with salt, stir in the cilantro, and serve hot.