What the world actually cooks

Name a dish.

Name: Garnachas
Total time: 1 h
Yield: Serves 4
Cuisine: Guatemala
Ingredients: 400 g masa harina; 320 ml warm water; 300 g ground pork; 3 ripe tomatoes; 1 white onion; 2 cloves garlic; 200 g green cabbage; 1 lime; 250 ml neutral oil; 1 tsp ground cumin; 1 tsp salt

Its ingredients rise out of the pile.

Try

Guatemala1 hServes 4schon gekocht

Garnachas

Zutaten11

masa harina400 g
warm water320 ml
ground pork300 g
ripe tomatoes3
white onion1
garlic2 cloves
green cabbage200 g
lime1
neutral oil250 ml
ground cumin1 tsp
salt1 tsp

GetreideSonstigesFleischGemüseObstGewürz & Soße

Zubereitung

Mix the masa harina with warm water and a pinch of salt until a soft, non-sticky dough forms. Divide into 12 balls and press each into a thick small tortilla.
Finely chop the onion and garlic. Dice two tomatoes. Sauté the onion and garlic in a little oil, add the pork, cumin, and salt, and cook until browned.
Stir in the diced tomatoes and simmer until the meat is moist but not soupy.
Shred the cabbage and toss with the juice of the lime and a pinch of salt.
Heat the oil in a skillet and fry the tortillas until crisp and golden on both sides. Drain on paper.
Blend the remaining tomato with a little water and salt into a thin salsa.
Top each tortilla with the pork mixture, shredded cabbage, and a spoonful of salsa. Serve immediately.