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Name: Gurassa
Total time: 45 min
Yield: Serves 6
Cuisine: Somalia
Ingredients: 500 g all-purpose wheat flour; 300 ml warm water; 7 g (1 tsp) active dry yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp vegetable oil; 2 tbsp unsalted butter, melted; 2 tbsp optional sesame seeds

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Somalia45 minServes 6schon gekocht

Gurassa

Zutaten8

all-purpose wheat flour500 g
warm water300 ml
active dry yeast7 g (1 tsp)
sugar1 tbsp
salt1 tsp
vegetable oil2 tbsp
unsalted butter, melted2 tbsp
optional sesame seeds2 tbsp

GetreideSonstigesGewürz & SoßeMilch & Ei

Zubereitung

In a large bowl combine warm water, sugar and yeast; let sit for 5 minutes until frothy.
Add flour, salt, oil and melted butter to the yeast mixture; stir until a soft, slightly sticky dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth; cover and let rise in a warm place for 20 minutes.
Divide the dough into 6 equal balls, flatten each into a disc about 1 cm thick.
Heat a non‑stick skillet or griddle over medium heat; cook each disc for 2‑3 minutes per side until golden spots appear and the bread is cooked through.
If desired, brush the hot gurassa with a little extra melted butter and sprinkle with sesame seeds before serving.