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Name: Jota
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: Slovenia
Ingredients: 250 g White beans (dried); 200 g Smoked pork shoulder; 100 g Smoked bacon; 300 g Sauerkraut; 300 g Potatoes, peeled and diced; 1 medium Onion, chopped; 2 Garlic cloves; 1 tsp Caraway seeds; 1 Bay leaf; to taste Salt; to taste Black pepper; 1.5 L Water

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Slovenia2 h 30 minServes 4schon gekocht

Jota

Zutaten12

White beans (dried)250 g
Smoked pork shoulder200 g
Smoked bacon100 g
Sauerkraut300 g
Potatoes, peeled and diced300 g
Onion, chopped1 medium
Garlic cloves2
Caraway seeds1 tsp
Bay leaf1
Saltto taste
Black pepperto taste
Water1.5 L

GemüseFleischGewürz & SoßeSonstiges

Zubereitung

Soak the dried beans overnight, then drain.
In a large pot, sauté the chopped onion and garlic in a little oil until translucent.
Add the smoked pork shoulder and bacon, and brown them lightly.
Add the soaked beans, drained sauerkraut, diced potatoes, bay leaf, caraway seeds, and water; bring to a boil.
Reduce heat and simmer, covered, for 1.5–2 hours, stirring occasionally, until the beans and potatoes are tender.
Season with salt and black pepper to taste, then remove the bay leaf.
Serve the hot stew with crusty bread.