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Name: Kama
Total time: 15 min
Yield: Serves 4
Cuisine: Estonia
Ingredients: 160 g kama flour; 600 ml kefir; 40 g sugar; 1 g salt; 150 g lingonberries

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Estonia15 minServes 4schon gekocht

Kama

Zutaten5

kama flour160 g
kefir600 ml
sugar40 g
salt1 g
lingonberries150 g

GetreideMilch & EiGewürz & SoßeObst

Zubereitung

Stir the kama flour, sugar, and salt together in a bowl.
Pour in the kefir a little at a time, whisking until the mixture is smooth and thick like a soft porridge.
Let it stand for 10 minutes so the roasted flours absorb the liquid.
Stir again and loosen with a splash more kefir if it is too stiff.
Spoon into bowls and top with lingonberries.
Serve cold.