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Name: Karnıyarık
Total time: 55 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 6 Eggplant; 400 g Ground beef; 2 Onion; 3 Tomato; 4 Green peppers; 2 cloves Garlic; 1 tbsp Tomato paste; for frying Vegetable oil; to taste Salt & black pepper

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Turkey55 minServes 4aus der Bibliothek

Karnıyarık

Karnıyarık · split-belly eggplant

Zutaten9

Eggplant6
Ground beef400 g
Onion2
Tomato3
Green peppers4
Garlic2 cloves
Tomato paste1 tbsp
Vegetable oilfor frying
Salt & black pepperto taste

GemüseFleischSonstigesGewürz & Soße

Zubereitung

Peel the eggplants in stripes, soak in salted hot water for 10 minutes, then pat dry.
Fry the eggplants in oil until golden on every side; drain on paper towels.
In the same pan, sauté the onion, then add the beef and cook until browned.
Stir in tomato paste, chopped tomato, garlic, salt and pepper; cook 5 more minutes.
Arrange the eggplants in a baking dish, slit each one open and fill with the meat mixture.
Top with pepper and tomato slices and bake at 180°C (355°F) for 20 minutes.