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Name: Kjøttkaker
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Norway
Ingredients: 600 g ground beef; 1 yellow onion; 100 ml whole milk; 1 egg; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 2 tbsp butter; 500 ml beef stock; 1 tbsp potato starch

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Norway1 h 10 minServes 4schon gekocht

Kjøttkaker

Zutaten12

ground beef600 g
yellow onion1
whole milk100 ml
egg1
all-purpose flour2 tbsp
salt1 tsp
ground black pepper1/2 tsp
ground ginger1/2 tsp
ground nutmeg1/4 tsp
butter2 tbsp
beef stock500 ml
potato starch1 tbsp

FleischGemüseMilch & EiGetreideGewürz & SoßeSonstiges

Zubereitung

Grate the onion finely and mix it with the ground beef, milk, egg, flour, salt, pepper, ginger, and nutmeg until smooth and slightly sticky.
Shape the mixture into 8 to 10 thick, slightly flattened cakes.
Melt the butter in a wide pan over medium heat and brown the cakes on both sides.
Pour in the beef stock, bring to a simmer, cover, and cook gently for about 20 minutes.
Lift out the cakes and keep them warm.
Whisk the potato starch with a little cold water, stir it into the pan juices, and simmer until the gravy thickens.
Return the cakes to the gravy and heat through.
Serve with boiled potatoes and peas or mashed swede.