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Name: Malva pudding
Total time: 1 h
Yield: Serves 6
Cuisine: South Africa
Ingredients: 200 g caster sugar; 2 eggs; 1 tbsp apricot jam; 120 g cake flour; 1 tsp baking soda; 1 pinch salt; 250 ml milk; 1 tsp white vinegar; 145 g butter; 100 g granulated sugar; 250 ml heavy cream; 125 ml hot water

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South Africa1 hServes 6schon gekocht

Malva pudding

Malva poeding

Zutaten12

caster sugar200 g
eggs2
apricot jam1 tbsp
cake flour120 g
baking soda1 tsp
salt1 pinch
milk250 ml
white vinegar1 tsp
butter145 g
granulated sugar100 g
heavy cream250 ml
hot water125 ml

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Zubereitung

Heat the oven to 180°C and butter a medium baking dish.
Beat 200 g caster sugar and the eggs until pale, then mix in the apricot jam.
Sift the flour, baking soda, and salt together and fold them into the egg mixture.
Warm the milk with 20 g butter and the vinegar, then stir into the batter until smooth.
Pour into the dish and bake for about 45 minutes until risen and golden.
Meanwhile simmer the remaining butter, granulated sugar, cream, and hot water until the sugar dissolves.
Pour the hot sauce over the pudding as soon as it comes out of the oven and let it soak in.
Serve warm, with extra cream if you like.