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Name: Massaman Curry
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Thailand
Ingredients: 600 g beef chuck; 400 ml coconut milk; 3 tbsp massaman curry paste; 300 g potatoes; 1 onion; 40 g roasted peanuts; 2 tbsp fish sauce; 1 tbsp palm sugar; 1 tbsp tamarind paste; 1 cinnamon stick; 3 cardamom pods; 2 bay leaves; 200 ml water

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Thailand1 h 15 minServes 4schon gekocht

Massaman Curry

แกงมัสมั่น · Kaeng Matsaman

Zutaten13

beef chuck600 g
coconut milk400 ml
massaman curry paste3 tbsp
potatoes300 g
onion1
roasted peanuts40 g
fish sauce2 tbsp
palm sugar1 tbsp
tamarind paste1 tbsp
cinnamon stick1
cardamom pods3
bay leaves2
water200 ml

FleischObstGewürz & SoßeGemüseSonstiges

Zubereitung

Cut the beef into bite-sized chunks, peel and cube the potatoes, and cut the onion into wedges.
Heat a third of the coconut milk in a pot until the oil separates, then fry the massaman paste for 2 minutes until fragrant.
Add the beef and stir to coat, then pour in the remaining coconut milk and the water.
Add the cinnamon, cardamom, and bay leaves, bring to a simmer, and cook covered for about 45 minutes until the beef is tender.
Add the potatoes and onion and simmer for 15 minutes until the potatoes are just cooked.
Stir in the fish sauce, palm sugar, and tamarind paste, and simmer a few minutes more.
Taste and adjust the seasoning, then scatter with roasted peanuts and serve with rice.