Moksi Alesi

Zutaten13

• long-grain rice400 g
• chicken thighs600 g
• long beans200 g
• white cabbage200 g
• green peas150 g
• onion1
• garlic3 cloves
• tomato2
• vegetable oil2 tbsp
• chicken stock800 ml
• salt1 tsp
• black pepper1/2 tsp
• ground allspice1/2 tsp

Zubereitung

1. Cut the chicken into bite-size pieces and season with salt, pepper, and allspice.
2. Heat the oil in a heavy pot and brown the chicken. Add the chopped onion, garlic, and tomato and cook until soft.
3. Stir in the rice so the grains are coated, then pour in the stock and bring to a simmer.
4. Add the long beans cut into short pieces, shredded cabbage, and peas. Cover and cook on low heat until the rice is tender and the liquid is absorbed, about 25 minutes.
5. Rest covered for 10 minutes, then fluff and serve.