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Name: Musakhan
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Palestine
Ingredients: 1.2 kg chicken pieces; 1 kg onions; 150 ml olive oil; 3 tbsp sumac; 4 taboon bread; 40 g pine nuts; 1 tsp ground allspice; 0.5 tsp ground cardamom; 1.5 tsp salt; 0.5 tsp black pepper

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Palestine1 h 30 minServes 4schon gekocht

Musakhan

مسخن · Musakhan

Zutaten10

chicken pieces1.2 kg
onions1 kg
olive oil150 ml
sumac3 tbsp
taboon bread4
pine nuts40 g
ground allspice1 tsp
ground cardamom0.5 tsp
salt1.5 tsp
black pepper0.5 tsp

FleischGemüseSonstigesGewürz & SoßeGetreide

Zubereitung

Season the chicken with salt, pepper, allspice, and cardamom.
Heat half the olive oil in a wide pan and brown the chicken on all sides, then set aside.
Slice the onions thinly and cook them in the remaining oil over medium heat until soft and golden, 25–30 minutes.
Stir most of the sumac into the onions and season lightly with salt.
Spread the onions in a baking dish, nestle the chicken on top, and bake at 190°C until the chicken is cooked through, about 40 minutes.
Toast the pine nuts in a dry pan until golden.
Lay the chicken and onions over the taboon bread, scatter the pine nuts and remaining sumac, and serve hot.