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Name: Pirzola
Total time: 45 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 800 g lamb chops; 3 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp paprika; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper

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Turkey45 minServes 4schon gekocht

Pirzola

Zutaten9

lamb chops800 g
olive oil3 tbsp
garlic3 cloves
dried oregano1 tsp
ground cumin1 tsp
paprika1 tsp
lemon juice2 tbsp
salt1 tsp
black pepper1/2 tsp

FleischSonstigesGemüseGewürz & SoßeObst

Zubereitung

Trim excess fat from the lamb chops and pat them dry.
Crush the garlic and mix it with olive oil, oregano, cumin, paprika, lemon juice, salt, and black pepper.
Coat the chops with the marinade and rest them for 20 minutes.
Heat a grill or heavy pan until very hot.
Cook the chops 3 to 4 minutes per side for medium, or to your preferred doneness.
Rest the chops a few minutes, then serve hot.