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Name: Timorese Feijoada
Total time: 2 h 45 min
Yield: Serves 6
Cuisine: Timor-Leste
Ingredients: 400 g dried red kidney beans; 400 g pork belly; 300 g pork ribs; 200 g smoked pork sausage; 1 onion; 4 cloves garlic; 2 ripe tomatoes; 300 g green cabbage; 2 bay leaves; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1.5 L water

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Timor-Leste2 h 45 minServes 6schon gekocht

Timorese Feijoada

Feijoada Timorense

Zutaten13

dried red kidney beans400 g
pork belly400 g
pork ribs300 g
smoked pork sausage200 g
onion1
garlic4 cloves
ripe tomatoes2
green cabbage300 g
bay leaves2
olive oil2 tbsp
salt1 tsp
black pepper1/2 tsp
water1.5 L

GemüseFleischGewürz & SoßeSonstiges

Zubereitung

Soak the kidney beans in cold water for at least 8 hours, then drain and rinse.
Cut the pork belly and ribs into chunks and slice the sausage. Chop the onion, garlic, and tomatoes, and cut the cabbage into wedges.
Heat the olive oil in a heavy pot and brown the pork belly and ribs. Add the onion and garlic and cook until softened.
Stir in the tomatoes, bay leaves, salt, and pepper, then add the beans, sausage, and water.
Bring to a boil, skim the foam, then cover and simmer gently for about 1 hour 30 minutes until the beans are nearly tender.
Add the cabbage wedges and cook for another 20 to 30 minutes until the beans, meat, and cabbage are soft.
Adjust the seasoning and serve hot with rice.