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Name: Bouneschlupp
Total time: 50 min
Yield: Serves 4
Cuisine: Luxembourg
Ingredients: 500 g green beans; 400 g waxy potatoes; 1 onion; 150 g smoked bacon; 1.2 L meat or vegetable stock; 100 ml fresh cream; 20 g butter; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley

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Luxembourg50 minServes 4cocinado antes

Bouneschlupp

Ingredientes10

green beans500 g
waxy potatoes400 g
onion1
smoked bacon150 g
meat or vegetable stock1.2 L
fresh cream100 ml
butter20 g
salt1 tsp
black pepper1/2 tsp
fresh parsley2 tbsp

verduracarneotroslácteos y huevoespecia y salsa

Preparación

Trim the green beans and cut them into short pieces. Peel the potatoes and dice them. Peel and finely chop the onion. Dice the bacon.
Melt the butter in a large pot over medium heat. Add the bacon and onion and cook until the onion is soft and the bacon has rendered some fat.
Add the potatoes and green beans, then pour in the stock. Season with salt and pepper.
Bring to a boil, then reduce the heat and simmer uncovered for about 25 to 30 minutes, until the beans and potatoes are tender.
Stir in the cream and heat gently for a few minutes without boiling. Taste and adjust the seasoning.
Ladle into bowls and finish with chopped parsley.