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Name: Cinnamon Buns
Total time: 2 h 30 min
Yield: Serves 12
Cuisine: Sweden
Ingredients: 500 g all-purpose flour; 100 g granulated sugar; 1 tsp ground cardamom; 1 tsp salt; 25 g fresh yeast; 250 ml milk; 75 g butter, melted; 1 egg; 100 g butter, softened (for filling); 100 g brown sugar; 2 tbsp ground cinnamon; 1 egg, beaten (for glaze)

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Sweden2 h 30 minServes 12cocinado antes

Cinnamon Buns

Kanelbullar

Ingredientes12

all-purpose flour500 g
granulated sugar100 g
ground cardamom1 tsp
salt1 tsp
fresh yeast25 g
milk250 ml
butter, melted75 g
egg1
butter, softened (for filling)100 g
brown sugar100 g
ground cinnamon2 tbsp
egg, beaten (for glaze)1

cerealespecia y salsaotroslácteos y huevo

Preparación

Warm the milk and melt the butter, then dissolve the fresh yeast in the mixture and let it stand for 5 minutes.
In a large bowl combine flour, granulated sugar, salt, and cardamom; add the yeast mixture and the egg, then knead until the dough is smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
While the dough rises, prepare the filling by mixing the softened butter, brown sugar, and ground cinnamon until a smooth paste forms.
Turn the risen dough onto a lightly floured surface, roll it into a rectangle about 30×40 cm, spread the cinnamon‑butter filling evenly, then roll the dough tightly and cut into 12 equal pieces.
Place the buns on a parchment‑lined baking sheet, cover loosely and let them proof for 30 minutes. Preheat the oven to 220 °C (430 °F).
Brush the tops with the beaten egg, bake for 8–10 minutes until golden brown, then transfer to a wire rack to cool.