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Cuba25 minServes 4cocinado antes

Cuban Sandwich

Sándwich cubano

Ingredientes7

cerealcarnelácteos y huevoverduraespecia y salsa

Preparación

  1. Split the Cuban bread lengthwise and spread mustard on the inside of both halves.
  2. Layer roast pork, ham, Swiss cheese, and dill pickles on the bottom half.
  3. Close the sandwich and butter the outside of the bread.
  4. Press in a sandwich press or heavy skillet over medium heat until the bread is crisp and the cheese melts, about 4 to 6 minutes per side.
  5. Cut diagonally and serve hot.

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