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Name: Falafel
Total time: 12 h 40 min
Yield: Serves 4
Cuisine: Levant
Ingredients: 250 g dried chickpeas; 1 onion; 3 cloves garlic; 30 g fresh parsley; 30 g fresh cilantro; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 1/2 tsp baking powder; 500 ml vegetable oil

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Levant12 h 40 minServes 4cocinado antes

Falafel

فلافل · Falafel

Ingredientes10

dried chickpeas250 g
onion1
garlic3 cloves
fresh parsley30 g
fresh cilantro30 g
ground cumin1 tsp
ground coriander1 tsp
salt1 tsp
baking powder1/2 tsp
vegetable oil500 ml

verduraespecia y salsaotros

Preparación

Cover the dried chickpeas with plenty of water and soak them for 12 hours, then drain well.
Pulse the chickpeas with onion, garlic, parsley, and cilantro until finely ground but not a smooth paste.
Stir in cumin, coriander, salt, and baking powder.
Shape the mixture into small balls or patties and chill for 15 minutes.
Heat the oil to about 175°C and fry the falafel in batches until deep golden, about 3 to 4 minutes.
Drain on paper towels and serve hot.