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Name: Fijian Fish Curry
Total time: 40 min
Yield: Serves 4
Cuisine: Fiji
Ingredients: 600 g firm white fish fillets; 400 ml coconut milk; 1 onion; 4 cloves garlic; 20 g fresh ginger; 1 tomato; 2 tbsp vegetable oil; 1 tsp ground turmeric; 1 tbsp mild curry powder; 1 fresh red chili; 1 lime; 1 tsp salt

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Fiji40 minServes 4cocinado antes

Fijian Fish Curry

Ingredientes12

firm white fish fillets600 g
coconut milk400 ml
onion1
garlic4 cloves
fresh ginger20 g
tomato1
vegetable oil2 tbsp
ground turmeric1 tsp
mild curry powder1 tbsp
fresh red chili1
lime1
salt1 tsp

mariscofrutaverduraespecia y salsaotros

Preparación

Cut the fish into large chunks and season lightly with salt and half the turmeric.
Finely chop the onion, garlic, ginger, tomato, and chili.
Heat the oil in a wide pan and fry the onion until soft and lightly golden.
Add the garlic, ginger, chili, remaining turmeric, and curry powder and cook for 1 minute until fragrant.
Stir in the tomato and cook until it softens into a thick base.
Pour in the coconut milk, bring to a gentle simmer, and cook for 5 minutes.
Add the fish, cover, and simmer gently for 8 to 10 minutes until just cooked through.
Squeeze in the lime juice, taste for salt, and serve hot.