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Name: Fried Yuca
Total time: 45 min
Yield: Serves 4
Cuisine: Colombia and the Caribbean
Ingredients: 800 g fresh yuca (cassava); 2 L water; 2 tsp salt; 500 ml vegetable oil; 1 lime

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Colombia and the Caribbean45 minServes 4cocinado antes

Fried Yuca

Yuca frita

Ingredientes5

fresh yuca (cassava)800 g
water2 L
salt2 tsp
vegetable oil500 ml
lime1

verduraotrosespecia y salsafruta

Preparación

Peel the yuca, cut it into thick batons, and remove any fibrous core.
Boil the yuca in salted water until just tender, about 20 minutes, then drain well and pat dry.
Heat the oil in a deep pan until hot.
Fry the yuca in batches until golden and crisp, about 5 minutes.
Drain on paper towels and sprinkle with a little salt.
Serve hot with lime wedges.