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Name: Grilled Mukeke
Total time: 30 min
Yield: Serves 4
Cuisine: Burundi
Ingredients: 800 g fresh mukeke (Lake Tanganyika sardines), whole; 2 tbsp vegetable oil; 1 tsp salt; 1 lemon; 1 fresh red chili; 2 cloves garlic; 1/2 tsp ground black pepper

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Burundi30 minServes 4cocinado antes

Grilled Mukeke

Mukeke grillé

Ingredientes7

fresh mukeke (Lake Tanganyika sardines), whole800 g
vegetable oil2 tbsp
salt1 tsp
lemon1
fresh red chili1
garlic2 cloves
ground black pepper1/2 tsp

mariscootrosespecia y salsafrutaverdura

Preparación

Rinse the mukeke under cold water, leave them whole, and pat them dry.
Mix the oil with salt, pepper, minced garlic, and finely chopped chili.
Toss the fish in the mixture so they are lightly coated.
Heat a charcoal or gas grill until hot.
Grill the fish in a single layer for 3 to 4 minutes per side until crisp and cooked through.
Squeeze lemon over the fish and serve immediately.