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Name: Mantu
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Afghanistan
Ingredients: 400 g all-purpose flour; 180 ml water; 2 tsp salt; 350 g ground beef; 2 onion; 5 cloves garlic; 1 tsp ground coriander; 1/2 tsp black pepper; 100 g yellow split peas; 2 tbsp tomato paste; 2 tbsp vegetable oil; 400 g plain yogurt; 1 tbsp dried mint

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Afghanistan1 h 45 minServes 4cocinado antes

Mantu

منتو · Mantu

Ingredientes13

all-purpose flour400 g
water180 ml
salt2 tsp
ground beef350 g
onion2
garlic5 cloves
ground coriander1 tsp
black pepper1/2 tsp
yellow split peas100 g
tomato paste2 tbsp
vegetable oil2 tbsp
plain yogurt400 g
dried mint1 tbsp

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Preparación

Mix the flour with 1 tsp salt, then work in the water to form a firm dough. Knead until smooth, cover, and rest for 30 minutes.
Finely chop one onion and 2 garlic cloves. Mix with the ground beef, coriander, pepper, and 1/2 tsp salt.
Soak the split peas for 20 minutes, then simmer them until just tender. Sauté the remaining onion in the oil, add the remaining garlic, tomato paste, peas, and a little water, and cook into a thick sauce. Season with the remaining salt.
Roll the dough thin and cut it into about 8 cm squares. Place a spoonful of filling in the center of each, pinch the opposite corners together, then seal the side corners to form a small pouch.
Arrange the dumplings in a steamer lined so they do not stick, and steam for 35 to 40 minutes until the dough is cooked through.
Stir crushed garlic into the yogurt with a pinch of salt.
Serve the mantu topped with the yogurt, the split-pea sauce, and a sprinkle of dried mint.