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Name: Mastoba
Total time: 35 min
Yield: Serves 4
Cuisine: Yemen
Ingredients: 400 g all-purpose wheat flour; 1 L water; 5 g salt; 80 g clarified butter (samn); 100 g honey

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Yemen35 minServes 4cocinado antes

Mastoba

المستوبة · Al-Mastoba

Ingredientes5

all-purpose wheat flour400 g
water1 L
salt5 g
clarified butter (samn)80 g
honey100 g

cerealotrosespecia y salsalácteos y huevo

Preparación

Bring the water and salt to a boil in a heavy pot.
Lower the heat and whisk in the flour a little at a time so no lumps form.
Cook over medium-low heat, stirring constantly, until the mixture becomes a thick, smooth porridge that pulls away from the sides, about 15–20 minutes.
Warm the clarified butter until just melted.
Spoon the porridge into bowls, make a well in the center of each, and fill it with warm clarified butter and honey.
Serve immediately, mixing the butter and honey into the porridge as you eat.