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Name: Pikliz
Total time: 24 h
Yield: Serves 8
Cuisine: Haiti
Ingredients: 400 g green cabbage; 150 g carrots; 4 Scotch bonnet peppers; 80 g onion; 250 ml white vinegar; 2 tbsp lime juice; 1 tsp salt; 4 whole cloves; 1 tsp black peppercorns; 2 sprigs fresh thyme

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Haiti24 hServes 8cocinado antes

Pikliz

Ingredientes10

green cabbage400 g
carrots150 g
Scotch bonnet peppers4
onion80 g
white vinegar250 ml
lime juice2 tbsp
salt1 tsp
whole cloves4
black peppercorns1 tsp
fresh thyme2 sprigs

verduraespecia y salsafruta

Preparación

Shred the cabbage finely and cut the carrots into thin matchsticks.
Thinly slice the onion and Scotch bonnet peppers, keeping the seeds if you want full heat.
Pack the vegetables into a clean jar with the cloves, peppercorns, thyme, and salt.
Pour in the vinegar and lime juice until the vegetables are covered.
Seal the jar, shake well, and refrigerate for at least 24 hours, shaking occasionally before serving.