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Name: Sarma
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: Balkans
Ingredients: 1 large head sour cabbage leaves; 400 g ground beef; 200 g ground pork; 100 g white rice; 1 onion; 3 cloves garlic; 1 tbsp sweet paprika; 1 tbsp tomato paste; 2 tbsp vegetable oil; 200 g smoked pork rib; 1 tsp salt; 1/2 tsp black pepper

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Balkans2 h 30 minServes 6cocinado antes

Sarma

Сарма · Sarma

Ingredientes12

sour cabbage leaves1 large head
ground beef400 g
ground pork200 g
white rice100 g
onion1
garlic3 cloves
sweet paprika1 tbsp
tomato paste1 tbsp
vegetable oil2 tbsp
smoked pork rib200 g
salt1 tsp
black pepper1/2 tsp

verduracarnecerealespecia y salsaotros

Preparación

Rinse the sour cabbage leaves and trim thick ribs so they roll easily.
Finely chop the onion and garlic and sauté in oil until soft.
Mix the meats, uncooked rice, onion, garlic, paprika, salt, and pepper.
Place a spoonful of filling on each leaf, fold the sides in, and roll tightly.
Line a pot with leftover cabbage and smoked pork, then pack the rolls seam-side down.
Stir tomato paste into a little water, pour over the rolls, and add water to nearly cover.
Simmer covered on low heat for about 2 hours until the rice is tender and the rolls are soft.
Rest briefly, then serve hot with the cooking juices.