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Name: Sel Roti
Total time: 12 h
Yield: Serves 6
Cuisine: Nepal
Ingredients: 400 g raw rice; 250 ml water; 80 g sugar; 40 g ghee; 1 ripe banana; 1/2 tsp ground cardamom; 1/4 tsp salt; 500 ml neutral oil for frying

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Nepal12 hServes 6cocinado antes

Sel Roti

सेल रोटी · Sel Roti

Ingredientes8

raw rice400 g
water250 ml
sugar80 g
ghee40 g
ripe banana1
ground cardamom1/2 tsp
salt1/4 tsp
neutral oil for frying500 ml

cerealotrosespecia y salsalácteos y huevofruta

Preparación

Rinse the rice, cover it with water, and soak it overnight.
Drain the rice and grind it with the banana and just enough fresh water to make a smooth, thick batter.
Stir in the sugar, melted ghee, cardamom, and salt until the batter is glossy and falls in a slow ribbon.
Rest the batter for 30 minutes, then adjust with a little water if it is too stiff to pour.
Heat the oil in a deep pan over medium heat until hot but not smoking.
Pour the batter in a continuous ring, frying one or two rings at a time until deep golden on both sides.
Drain on a rack and serve warm.