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Name: Southern Fried Chicken
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Southern United States
Ingredients: 1.2 kg chicken pieces, bone-in and skin-on; 500 ml buttermilk; 1 tbsp hot sauce; 300 g all-purpose flour; 2 tsp fine salt; 2 tsp black pepper; 1 tbsp paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1 L neutral frying oil

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Southern United States1 h 15 minServes 4cocinado antes

Southern Fried Chicken

Ingredientes10

chicken pieces, bone-in and skin-on1.2 kg
buttermilk500 ml
hot sauce1 tbsp
all-purpose flour300 g
fine salt2 tsp
black pepper2 tsp
paprika1 tbsp
garlic powder1 tsp
cayenne pepper1/2 tsp
neutral frying oil1 L

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Preparación

Pat the chicken dry, then soak it in buttermilk mixed with hot sauce for at least 30 minutes.
Mix the flour with salt, black pepper, paprika, garlic powder, and cayenne.
Lift the chicken from the buttermilk, letting excess drip off, and dredge each piece thoroughly in the seasoned flour.
Heat the oil in a deep heavy pan to 175°C.
Fry the chicken in batches, without crowding, until deep golden and cooked through, about 12 to 15 minutes, turning as needed.
Drain on a wire rack and rest a few minutes before serving.