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Name: Zagorski štrukli
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Croatia
Ingredients: 300 g all-purpose flour; 1 egg; 100 ml warm water; 1 tbsp sunflower oil; 1 tsp salt; 500 g fresh cottage cheese; 2 eggs; 150 ml sour cream; 40 g butter

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Croatia1 h 30 minServes 4cocinado antes

Zagorski štrukli

Ingredientes9

all-purpose flour300 g
egg1
warm water100 ml
sunflower oil1 tbsp
salt1 tsp
fresh cottage cheese500 g
eggs2
sour cream150 ml
butter40 g

cereallácteos y huevootrosespecia y salsa

Preparación

Mix flour, 1 egg, warm water, oil, and a pinch of salt into a soft dough. Knead until smooth, then rest covered for 30 minutes.
Mash the cottage cheese with 2 eggs, half the sour cream, and the remaining salt until creamy.
Roll the dough very thin on a floured cloth. Spread the cheese filling evenly, leaving a border, and roll it up tightly.
Cut the roll into pieces. Simmer gently in salted water for about 20 minutes until the dough is cooked through.
Melt the butter. Serve the štrukli hot, spooned with melted butter and the remaining sour cream.