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Name: Æbleskiver
Total time: 40 min
Yield: Serves 4
Cuisine: Denmark
Ingredients: 250 g all-purpose flour; 350 ml buttermilk; 3 eggs; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cardamom; 40 g unsalted butter

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Denmark40 minServes 4déjà cuisiné

Æbleskiver

Ingrédients8

all-purpose flour250 g
buttermilk350 ml
eggs3
sugar2 tbsp
baking powder2 tsp
salt1/2 tsp
ground cardamom1 tsp
unsalted butter40 g

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Préparation

Separate the eggs. Whisk the yolks with sugar, then stir in buttermilk, flour, baking powder, salt, and cardamom until smooth.
Beat the egg whites to soft peaks and fold them gently into the batter.
Melt a little butter in each cup of a hot æbleskiver pan over medium heat.
Fill each cup about two-thirds full with batter and cook until the edges set.
Turn each ball with a skewer, add a dab of butter if needed, and cook until golden and cooked through.
Serve warm, traditionally dusted with powdered sugar and served with jam.