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Name: Agatogo
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Rwanda
Ingredients: 800 g green plantains; 400 g beef stew meat; 1 onion; 3 tomatoes; 200 g fresh spinach; 2 tbsp vegetable oil; 1 tsp salt; 300 ml water

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Rwanda1 h 10 minServes 4déjà cuisiné

Agatogo

Ingrédients8

green plantains800 g
beef stew meat400 g
onion1
tomatoes3
fresh spinach200 g
vegetable oil2 tbsp
salt1 tsp
water300 ml

fruitviandelégumeautreépice et sauce

Préparation

Peel the plantains and cut them into thick rounds. Cut the beef into bite-sized pieces.
Heat the oil in a pot and brown the beef over medium heat.
Add the chopped onion and cook until soft, then stir in the chopped tomatoes.
Add the plantains and water, season with salt, cover, and simmer until the plantains are nearly tender.
Stir in the spinach and cook a few minutes more until wilted and the stew is thick.
Taste, adjust the salt, and serve hot.