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Name: Bandeja paisa
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Colombia
Ingredients: 400 g Red beans; 300 g Pork belly (chicharrón); 250 g Ground beef; 200 g White rice (uncooked); 4 Eggs; 2 Ripe plantain; 1 Avocado; 4 Arepa (small); 200 g Colombian chorizo; 100 ml Hogao sauce; 4 Lime wedges; to taste Salt

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Colombia1 h 30 minServes 4déjà cuisiné

Bandeja paisa

Ingrédients12

Red beans400 g
Pork belly (chicharrón)300 g
Ground beef250 g
White rice (uncooked)200 g
Eggs4
Ripe plantain2
Avocado1
Arepa (small)4
Colombian chorizo200 g
Hogao sauce100 ml
Lime wedges4
Saltto taste

légumeviandecéréalelaitier et œuffruitépice et sauce

Préparation

Soak and cook the red beans with water, onion, garlic, and salt until tender.
Cook the white rice according to package instructions.
Fry the pork belly in a skillet until crispy, then set aside.
Brown the ground beef with minced garlic, cumin, and salt; set aside.
Grill or pan‑fry the chorizo until cooked through, then slice.
Fry the ripe plantains until golden and fry the eggs sunny‑side up.
Assemble the platter by arranging rice, beans, pork belly, ground beef, chorizo, fried egg, plantain slices, avocado, and arepa; drizzle with hogao sauce and serve with lime wedges.