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Name: Bint al-Sahn
Total time: 2 h 15 min
Yield: Serves 8
Cuisine: Yemen
Ingredients: 500 g all-purpose flour; 7 g instant yeast; 2 tbsp sugar; 1 tsp salt; 3 eggs; 180 ml warm milk; 150 g melted ghee; 1 tbsp nigella seeds; 150 ml honey

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Yemen2 h 15 minServes 8déjà cuisiné

Bint al-Sahn

بنت الصحن · Bint al-Sahn

Ingrédients9

all-purpose flour500 g
instant yeast7 g
sugar2 tbsp
salt1 tsp
eggs3
warm milk180 ml
melted ghee150 g
nigella seeds1 tbsp
honey150 ml

céréaleautreépice et saucelaitier et œuf

Préparation

Mix the flour, yeast, sugar, and salt. Beat in the eggs and warm milk to form a soft, smooth dough, then knead until elastic.
Cover and let the dough rise in a warm place until doubled, about 1 hour.
Divide the dough into 8–10 balls. Roll each into a thin round, brush generously with melted ghee, and stack the rounds.
Press the stack into a round baking pan, brush the top with more ghee, and sprinkle with nigella seeds.
Let it rest 20 minutes, then bake at 180°C until golden, about 25–30 minutes.
Pour warm honey over the hot bread and serve immediately, pulling it apart by hand.