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Name: Bitterballen
Total time: 2 h
Yield: Serves 4
Cuisine: Netherlands
Ingredients: 250 g cooked beef; 40 g butter; 1 onion; 40 g plain flour; 350 ml beef stock; 2 tbsp fresh parsley; 1 pinch nutmeg; 1 tsp salt; 1/2 tsp black pepper; 2 eggs; 100 g breadcrumbs; 500 ml vegetable oil

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Netherlands2 hServes 4déjà cuisiné

Bitterballen

Ingrédients12

cooked beef250 g
butter40 g
onion1
plain flour40 g
beef stock350 ml
fresh parsley2 tbsp
nutmeg1 pinch
salt1 tsp
black pepper1/2 tsp
eggs2
breadcrumbs100 g
vegetable oil500 ml

viandelaitier et œuflégumecéréaleautreépice et sauce

Préparation

Finely chop the beef and onion, and chop the parsley.
Melt the butter, soften the onion, stir in the flour, then gradually add the stock to make a thick sauce.
Stir in the beef, parsley, nutmeg, salt and pepper, and simmer until very thick.
Spread the mixture in a dish and chill until firm, about 1 hour.
Shape into small balls, coat in beaten egg, then breadcrumbs.
Deep-fry in oil at 180°C until golden, then drain.
Serve hot with sharp mustard.