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Name: Bratwurst with Sauerkraut
Total time: 50 min
Yield: Serves 4
Cuisine: Germany
Ingredients: 8 fresh bratwurst; 700 g sauerkraut; 1 yellow onion; 1 tart apple; 30 g unsalted butter; 1 tsp caraway seeds; 6 juniper berries; 1 bay leaf; 150 ml dry white wine; 1/4 tsp black pepper; 1 tbsp neutral oil

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Germany50 minServes 4déjà cuisiné

Bratwurst with Sauerkraut

Bratwurst mit Sauerkraut

Ingrédients11

fresh bratwurst8
sauerkraut700 g
yellow onion1
tart apple1
unsalted butter30 g
caraway seeds1 tsp
juniper berries6
bay leaf1
dry white wine150 ml
black pepper1/4 tsp
neutral oil1 tbsp

viandelégumefruitlaitier et œufépice et sauceautre

Préparation

Drain the sauerkraut lightly, leaving it moist. Peel and thinly slice the onion. Core and thinly slice the apple.
Melt the butter in a wide pan over medium heat. Cook the onion until soft, about 5 minutes.
Add the sauerkraut, apple, caraway, lightly crushed juniper berries, bay leaf, white wine, and pepper. Cover and simmer 25 minutes, stirring once or twice.
Meanwhile, heat the oil in a skillet over medium heat. Brown the bratwurst on all sides, about 8 to 10 minutes, until cooked through.
Discard the bay leaf. Taste the sauerkraut and adjust seasoning if needed.
Serve the bratwurst on the warm sauerkraut.