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Name: Chicken Curry
Total time: 50 min
Yield: Serves 4
Cuisine: India
Ingredients: 800 g bone-in chicken pieces; 2 onion; 2 tomato; 20 g ginger; 6 cloves garlic; 100 g plain yogurt; 3 tbsp vegetable oil; 1 tsp cumin seeds; 1 tsp ground turmeric; 2 tsp ground coriander; 1 tsp red chili powder; 1 tsp garam masala; 1 tsp salt; 2 tbsp fresh cilantro

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India50 minServes 4déjà cuisiné

Chicken Curry

चिकन करी · Chikan Karī

Ingrédients14

bone-in chicken pieces800 g
onion2
tomato2
ginger20 g
garlic6 cloves
plain yogurt100 g
vegetable oil3 tbsp
cumin seeds1 tsp
ground turmeric1 tsp
ground coriander2 tsp
red chili powder1 tsp
garam masala1 tsp
salt1 tsp
fresh cilantro2 tbsp

viandelégumeépice et saucelaitier et œufautre

Préparation

Finely chop the onions and tomatoes. Crush the ginger and garlic into a paste.
Heat the oil in a heavy pot and fry the cumin seeds until they crackle.
Add the onions and cook until deep golden, then stir in the ginger-garlic paste for 1 minute.
Add turmeric, coriander, and chili powder, then the chicken, and brown it on all sides.
Stir in the tomatoes and yogurt, season with salt, cover, and simmer until the chicken is tender, about 25 minutes.
Uncover, cook until the gravy thickens, then finish with garam masala and cilantro.