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Name: Chicken with Peanut Sauce
Total time: 45 min
Yield: Serves 4
Cuisine: Spain
Ingredients: 800 g chicken thighs, boneless; 120 g peanut butter, unsweetened; 1 onion; 3 cloves garlic; 200 g tomato; 2 tbsp olive oil; 250 ml chicken stock; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp salt; 1/2 tsp black pepper

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Spain45 minServes 4déjà cuisiné

Chicken with Peanut Sauce

Pollo con salsa de cacahuete

Ingrédients13

chicken thighs, boneless800 g
peanut butter, unsweetened120 g
onion1
garlic3 cloves
tomato200 g
olive oil2 tbsp
chicken stock250 ml
soy sauce1 tbsp
lime juice1 tbsp
ground cumin1 tsp
sweet paprika1 tsp
salt1 tsp
black pepper1/2 tsp

viandelégumeautreépice et saucefruit

Préparation

Cut the chicken into bite-sized pieces and season with salt, pepper, cumin, and paprika.
Finely chop the onion and garlic, and dice the tomato.
Heat the olive oil in a wide pan and brown the chicken on all sides, then set it aside.
In the same pan, soften the onion, then add the garlic and tomato and cook until the tomato breaks down.
Stir in the peanut butter, stock, and soy sauce and simmer until the sauce is smooth and slightly thick.
Return the chicken to the pan and simmer gently until cooked through and coated in the sauce.
Stir in the lime juice, taste, and adjust the seasoning.
Serve hot with rice or bread.